Chicken Tetrazzini - cooking recipe

Ingredients

5 lb. stewing chicken
1 carrot
1 sliced onion
2 ribs celery and leaves
1/2 tsp. salt
1/8 tsp. paprika or 3 or 4 peppercorns
1/2 lb. spaghetti or macaroni
2 cans sliced mushrooms
2 Tbsp. butter
1 clove garlic
3 Tbsp. butter or chicken fat
2 Tbsp. flour
2 c. chicken broth seasoning
1 c. heavy cream
2 Tbsp. sherry
2/3 c. Parmesan cheese

Preparation

Place chicken in 3 cups of water with carrot, sliced onion and celery and leaves.
At the end of the first hour of cooking, add 1/2 teaspoon salt, 1/8 teaspoon paprika or 3 or 4 peppercorns. Cook pasta; drain.
Add the sauteed sliced mushrooms.
Melt 2 tablespoons butter in skillet.
Skillet may be rubbed with a clove of garlic.
Make a sauce with butter or your choice of 2 tablespoons flour and 2 cups chicken broth.
Remove from stove. Add 1 cup heated (not boiled) heavy cream and the sherry.