Carolina Barbecue - cooking recipe

Ingredients

5 lb. Boston butt pork roast
2 tsp. vegetable oil
1 1/2 c. water
1 (8 oz.) can tomato sauce
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c. brown sugar
1 tsp. celery seed
1 tsp. chili powder
dash of hot pepper sauce
salt and pepper to taste

Preparation

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil.
In a mixing bowl, combine remaining ingredients and mix well.
Pour sauce over roast and bring to a boil.
Reduce heat, cover and simmer 2 hours or until pork is tender.
Baste roast with sauce during cooking time.
Remove pork from oven, cool and slice.
Serves 20.