Cheddar Parmesan Potatoes - cooking recipe

Ingredients

5 Tbsp. butter or margarine, divided
1/4 c. all-purpose flour
1/2 tsp. salt
1 c. (8 oz.) shredded cheddar cheese
1/2 c. grated Parmesan cheese
5 c. sliced, cooked, peeled potatoes (about 5 medium)
1/4 c. dry bread crumbs

Preparation

In a saucepan, melt 4 Tbsp. butter over low heat.
Stir in flour until smooth.
Gradually add milk, cook and stir over medium heat until thickened.
Remove from the heat.
Stir in salt and cheeses until melted.
Add potatoes, stir gently to mix.
Place in a greased 2 qt. baking dish.
Melt the remaining butter, toss with bread crumbs.
Sprinkle over potatoes.
Bake, uncovered at 350\u00b0 for 30-35 minutes.