Marinated Mushrooms - cooking recipe
Ingredients
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1 lb. fresh mushrooms
1/4 c. olive oil
1/2 c. wine vinegar
1/2 onion, finely chopped
1 clove garlic
Preparation
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If mushrooms are very small, leave on stems; if large, remove stems and save for some other dish. Cook mushrooms in boiling salted water for 10 minutes; drain well.
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