Mexican Pot Pie - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 onion, finely chopped
1 small green bell pepper, chopped
1 (15 oz.) can black beans, drained
1/3 c. salsa
1/4 c. chopped red bell pepper
1/2 c. sliced black olives
3/4 c. frozen or canned corn
3/4 tsp. chili powder
1/4 tsp. cayenne pepper
2 (9-inch) unbaked pie crusts
1 1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0. Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Stir in beans, salsa, red bell pepper, olives, corn, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust. Bake in preheated oven for 1 hour.