Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/3 tsp. salt
3 Tbsp. butter
2 c. nuts
1 tall can (13 oz.) evaporated milk
12 oz. semi-sweet chocolate pieces
12 oz. German sweet chocolate
1 pt. Marshmallow Creme (2 jars)

Preparation

Boil together for 6 minutes the sugar, salt, butter and milk. Put the chocolate pieces, sweet chocolate, Marshmallow Creme and nuts in a large bowl.
Pour the boiling mixture over and beat until the chocolate is melted.
Pour into greased pan; let cool. Let stand several hours before cutting.
Makes about 5 pounds of fudge.