Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, thinly sliced
1 1/2 c. coarsely chopped cabbage
1/2 c. chopped celery
1 (16 oz.) can stewed tomatoes
1 (15 1/2 oz.) can kidney beans
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder

Preparation

Cook and stir ground beef in Dutch oven until brown; drain. Add onions, cabbage and celery; cook and stir until vegetables are light brown.
Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder.
Heat to boiling.
Reduce heat and cook, uncovered, over low heat for 10 minutes.
Cover and cook 10 minutes longer.
Serves 5 to 6.