Sweet Potatoes Creole - cooking recipe

Ingredients

sweet potatoes
butter
brown sugar
dash of mace
sprinkle of salt
grated orange rind

Preparation

Cut boiled sweet potatoes lengthwise; place in shallow pan. Cover generously with butter and brown sugar.
Add mace, salt and orange rind.
Bake at 375\u00b0 until sugar and butter have formed a thick syrup, about 1 hour.
Very good with baked ham or ham croquettes.