Venison Party Spread - cooking recipe

Ingredients

1 lb. well done venison (cold), shredded in a blender or meat grinder
1 (8 oz.) container French onion dip
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. parsley
1/2 tsp. black pepper

Preparation

Blend thoroughly; chill. Serve on party crackers. This also makes an excellent sandwich spread. An excellent way to make use of leftover venison roast.