Rakott Prumple (Layer Potatoes) - cooking recipe

Ingredients

6 to 8 medium potatoes
4 hard-cooked eggs
1 tsp. salt
1 c. sour cream
1/2 c. bread crumbs
3 Tbsp. melted butter
1/2 c. heavy cream

Preparation

Cook potatoes in boiling water; pare and slice.
Arrange 1/3 of slices in greased baking dish.
Over this, slice 3 eggs and sprinkle with salt.
Cover with half of sour cream.
Make another layer and a final layer of potatoes.
Top with the crumbs, mixed with melted butter and a bit of paprika.
Add the heavy cream. Bake in a hot oven (400\u00b0 to 450\u00b0) for 30 minutes or until crumbs brown.
Makes 6 to 8 servings.