Hash Brown Casserole - cooking recipe

Ingredients

12 eggs
1 can evaporated milk
1 tsp. salt
1/2 tsp. pepper
1 green pepper
1 c. cubed ham
2 c. shredded Cheddar cheese
1 onion, chopped
1 (30 oz.) pkg. hash browns

Preparation

Combine eggs, milk and seasoning. Stir in potatoes, cheese, onion, green pepper and ham. Pour in 9 x 13 pan. Bake, uncovered, at 350\u00b0 for 45 to 50 minutes, until knife inserted comes out clean. Spray pan with Pam.