Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, deboned
1 (12 oz.) pkg. spaghetti
2 cans tomatoes, chopped
8 oz. Velveeta cheese, cubed (mild Mexican)
1 small onion, chopped
1/2 c. bell pepper, chopped
1 can cream of mushroom soup
1 can whole kernel corn
1 small jar pimento, chopped

Preparation

Boil and debone chicken.
Cook spaghetti in chicken broth; drain spaghetti.
Mix spaghetti and cheese until cheese is melted. Add tomatoes, onion, pepper, soup, corn and pimento; mix well. Pour into casserole dish; bake at 350\u00b0 for 30 to 40 minutes.