Cheerio Clusters - cooking recipe

Ingredients

6 oz. butterscotch chips
1/4 c. butter
1/4 c. Karo syrup
1 tsp. vanilla
2 c. Cheerios
1 c. peanuts (salted)

Preparation

Melt first 4 ingredients over low heat until smooth. Add Cheerios and peanuts.
Stir and drop by spoonfuls on buttered wax paper. Chill.