Salmon Ball - cooking recipe

Ingredients

1 large can pink or red salmon
1 large pkg. cream cheese
1 tsp. Worcestershire sauce
1 tsp. liquid smoke
1 Tbsp. horseradish
1/2 c. crushed nuts (optional)

Preparation

Remove bones and skin from salmon.
Let cream cheese soften. Mix thoroughly salmon and cream cheese.
Add Worcestershire sauce, liquid smoke and horseradish (these amounts can be changed according to taste).
Form into a ball, roll in nuts and refrigerate.
This can be used as a dip without the nuts.
Makes a nice hors d'oeuvres, or dip for cocktail parties.