Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries
3/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1/4 c. water
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 graham cracker crust

Preparation

Cook 2 cups blueberries, sugar, cornstarch, salt, and water until thick and clear.
Then add butter or margarine and lemon juice.
Let cool.
Then stir in remaining 2 cups of blueberries and put in cooked graham cracker crust.
Keep in refrigerator.