Quick Easy Fruit Crunch - cooking recipe

Ingredients

1 (16 oz.) can cherry or apple pie filling or 1 (20 oz.) can crushed pineapple
1 pkg. white cake mix
1 stick butter or margarine, melted
walnuts or pecans, chop enough to cover lightly

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in bottom of an 8 x 8-inch baking dish.
Sprinkle with cake mix and drizzle with melted butter.
Sprinkle with chopped nuts.
Bake for 40 to 50 minutes.
Makes 12 servings.