Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. ground beef, browned
1 1/2 c. cooked rice
6 c. shredded cabbage
1 1/2 cans tomato soup
3 Tbsp. butter or margarine

Preparation

Saute onion in 3 tablespoons margarine.
Add
ground beef and rice.
Spread 3 cups of cabbage in 9 x 13-inch baking dish.
Top with meat mixture.
Spread with remaining 3 cups cabbage.
Add tomato soup.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake another 15 minutes or until cabbage is tender.