Cinnamon-Apple Jell - cooking recipe

Ingredients

1 (3 oz.) pkg. orange, lemon or peach Jell-O
1 1/2 c. cold, sweetened applesauce
1/4 c. red cinnamon candies

Preparation

Put candies into 1 cup hot water in a saucepan and cook over medium heat until the candies melt. Add Jell-O to the hot liquid and stir until it dissolves. Add applesauce and pour into a quart mold.
Chill until firm. Makes 4 to 6 servings.