Low-Fat Banana Split Dessert - cooking recipe

Ingredients

2 Jell-O instant cheesecake mixes
5 to 6 bananas
1 pt. fresh strawberries
1 can crushed pineapple in natural juice
1 large container frozen type lite whipped topping
1/2 c. chopped pecans
cherries
chocolate syrup

Preparation

Mix cheesecake mix with skimmed milk and lite margarine in graham cracker crust.
Make in large oblong pan.
Top with layers of bananas and strawberries (sliced in small pieces).
Top with can of crushed pineapple.
Ice with softened topping and garnish with pecans and cherries.
Serve with chocolate syrup.