Holiday Carrots - cooking recipe

Ingredients

5 c. sliced carrots (1/2-inch slices)
2 Tbsp. butter or margarine
1/8 tsp. salt (if desired)
3 Tbsp. water
1 green onion, sliced
2 Tbsp. brown sugar
1/3 c. sliced green or ripe olives

Preparation

Combine carrots and water in 1 1/2-quart microwave-safe casserole.
Cover with casserole lid.
Microwave on High 12 to 14 minutes or until carrots are just about tender, stirring once. Drain.
Add remaining ingredients; mix lightly to coat evenly. Makes about 10 servings, 65 calories each.