Chocolate Marshmallow Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell, cooled
5 oz. milk chocolate candies
20 marshmallows
1/2 c. milk
1 c. (1/2 pt.) whipping cream, whipped

Preparation

In a heavy saucepan over low heat, melt chocolate, marshmallows and milk, stirring occasionally.
Remove from heat. Chill 1 hour or until completely cooled.
Fold in whipped cream. Turn into pastry shell.
Chill 4 hours or until set.
If desired, garnish with additional whipped cream.
Refrigerate leftovers.