Scotch Ice Cream Pie - cooking recipe

Ingredients

1 c. milk
1 pt. vanilla ice cream
1 pkg. instant butterscotch pudding
1/2 c. chopped nuts
1 baked 9-inch pie shell, cooled

Preparation

Combine milk and ice cream in mixing bowl.
Blend until smooth.
Add pudding mix and beat slowly with egg beater, just until well mixed.
Stir
in
nuts.\tPour
immediately into pie shell.
Chill until set.
Garnish with whipped cream and nuts.