White Coconut Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
3 1/2 tsp. baking powder
1 1/4 c. sugar
3/4 c. shortening
1/2 c. water
1/2 c. milk
1/2 c. egg whites
2/3 c. unsweetened coconut
2 tsp. vanilla

Preparation

Stir together flour, baking powder and sugar.
Add shortening, water and milk.
Mix well.
Add egg whites and beat 2 minutes. Fold in coconut and vanilla.
Bake at 325\u00b0.