Pampy'S Cocktail Sauce - cooking recipe

Ingredients

1 (16 oz.) bottle catsup
2 oz. vinegar
1 Tbsp. Worcestershire sauce
4 shakes Tabasco
1/2 tsp. dry horseradish, soaked in water 10 minutes
1/2 to 1 tsp. salt
1/4 tsp. onion juice (fresh is best)
1/4 tsp. lemon juice

Preparation

Mix all ingredients together; let set awhile to blend flavors (overnight is best).
A family tradition for shrimp and oysters.