Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 small carton sour cream

Preparation

Cream the butter and gradually add sugar.
Add eggs one at a time; beat well after each.
Add flavorings.
Add flour.
Add sour cream.
Don't beat too much after adding sour cream.
Bake at 325\u00b0 about 1 1/2 hours.
Warning:
Do not open oven door!