Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour, spooned lightly into measuring cup and leveled with knife
3 Tbsp. sugar
1 (12 oz.) can warm beer (minus 2 Tbsp.)

Preparation

Mix all ingredients together.
Pour into a greased 8 x 4-inch loaf pan.
Bake in preheated 350\u00b0 oven for 45 minutes.
Slip out of pan immediately and cool on rack.
Makes 1 loaf.