Fruit Cake - cooking recipe

Ingredients

2 c. pecans
2 c. black walnuts
2 c. raisins
2 c. chopped dates
1/2 lb. red candied cherries
1/2 lb. green candied cherries
8 oz. mixed fruit
8 oz. candied pineapple
5 c. plain flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. margarine
2 1/4 c. sugar
6 jumbo eggs
16 oz. cheap bourbon or white grape juice

Preparation

Chop fruit; place in long glass dish. Pour 8 ounces bourbon over fruit and stir until mixed. Cover with plastic wrap. Let set overnight.