Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (12 oz.) pkg. chocolate chips
1 small pkg. instant chocolate pudding
1 3/4 c. milk
2 eggs

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Combine all ingredients and mix well.
Do not mix more than 2 minutes. Pour batter into Bundt pan and bake for 50 to 55 minutes.
Cool 10 minutes in pan and 10 minutes on rack to allow chips to melt. Serve with Cool Whip, if desired.