Low-Fat Salmon Patties - cooking recipe

Ingredients

1 can salmon, drained
8 to 10 fat-free crackers, crumbled
1 small onion, diced
1 green pepper, diced
2 egg whites

Preparation

Mix all ingredients and form into patties, size 3 to 4-inches. Place on broiling rack and bake in oven at 350\u00b0 for 15 minutes. Turn over and bake 10 minutes more.