Fried Eggplant Supreme - cooking recipe

Ingredients

1 large eggplant
2 Tbsp. salt
3/4 c. pancake mix
1 c. milk
2/3 c. cracker meal
2 tsp. Salad Supreme seasoning
oil for frying

Preparation

Peel and slice eggplant 1/2-inch thick and place in bowl. Sprinkle with salt and add enough water to cover eggplant completely.
Soak 15 minutes.
Drain and rinse.
Beat the pancake mix together with the milk.
Combine cracker meal and seasoning. Heat oil in large skillet over medium heat.
Dip eggplant slices in pancake batter, then in cracker meal mixture.
Fry until golden brown on both sides.
Serves 6 to 8.