Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Miracle Whip salad dressing
1 c. grated Parmesan cheese (4 oz.)
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients; spoon into a 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions, if desired.
Serve with tortilla chips or crackers.
Makes 2 cups.