Tangy Pork Cutlets - cooking recipe

Ingredients

2 c. Rice Krispies cereal
3 Tbsp. lemon juice or water
1/2 tsp. salt
1/4 c. margarine
1 lb. pork cutlets, 1/4 to 1/2-inch thick
1 egg
1/4 c. flour
1/4 tsp. pepper
4 thin lemon slices

Preparation

Place crushed cereal in shallow dish or pan; set aside.
In a second dish or pan, beat egg and lemon juice until foamy.
In a third shallow dish or pan, stir together flour, salt and pepper. Dip cutlets in flour mixture, then dip in egg mixture.
Coat with crushed cereal.