Taco Dip - cooking recipe

Ingredients

2 avocados
2 (8 oz.) pkg. soft cream cheese
1 1/2 tsp. Beau Monde
1 1/2 tsp. Lawry salt
1 (8 oz.) bottle taco sauce
1 chopped green pepper
2 chopped tomatoes
1 bunch green onions, chopped
shredded Cheddar cheese
round Tostitos chips

Preparation

Mix in blender avocados, cream cheese, Beau Monde and Lawry salt.
Spread on large platter about 1/2-inch thick.
Top with remaining ingredients and serve with Tostitos chips.