Cheese 'N Chicken Enchiladas - cooking recipe

Ingredients

1 small onion (green onions)
2 Tbsp. margarine
1 1/2 c. chopped chicken, cooked
1/4 c. picante sauce
2 Tbsp. green chillies
1 (3 oz.) pkg. cream cheese
1 tsp. ground cumin
2 c. sharp Cheddar
flour tortillas
1 (12 oz.) can enchilada sauce

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in margarine in large skillet until tender.
Stir in chicken, picante sauce, cream cheese, green chillies and cumin; cook until thoroughly heated. Stir in 1 cup cheese.
Spoon chicken mixture into tortilla; roll up.
Place seam side down in a 12 x 7-inch baking dish; top with enchilada sauce and cheese.
Bake 15 minutes.