Holiday Moments - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. cornstarch
1/3 c. powdered sugar
1 c. all-purpose flour
2 Tbsp. red decorator sugar
2 Tbsp. green decorator sugar

Preparation

Beat butter with mixer in large bowl until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened.
Beat at high speed until light and fluffy.
Add flour; mix until dough forms.
Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls; place 1-inch apart on ungreased cookie sheet. Bake for 9 to 15 minutes or until cookies are very light golden brown.
Cool 1 minute; remove from cookie sheets.
In small bowl, combine 3 tablespoons powdered sugar and both colors of decorator sugar and mix well.
Carefully roll warm cookies in sugars. Yield: 3 dozen cookies.