Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip
1 small box pistachio instant pudding
1 large can crushed pineapple (undrained)
1 c. miniature marshmallows
1/2 c. nuts
1/2 c. coconut

Preparation

Mix Cool Whip and pudding (dry). Add remaining ingredients and mix thoroughly. Put in bowl and keep refrigerated.