4 Layer Dessert - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. margarine
1/4 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. (8 oz.) carton Cool Whip
1 c. powdered sugar
2 small pkg. instant pudding
3 c. milk

Preparation

Blend and spread over 2nd layer.
Spread remainder of Cool Whip over top and sprinkle with nuts.
Refrigerate.
Cut in squares to serve.
Serves 20 to 24.