Potato Casserole - cooking recipe

Ingredients

6 medium-sized potatoes
1 pt. dairy sour cream
1 bunch green onions, chopped
1 c. or more Cheddar cheese to taste
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 c. Cheddar cheese (for topping)

Preparation

Cook potatoes in jackets until tender.
Peel, then shred into large bowl.
Stir in sour cream, onion, 1 cup cheese, salt and pepper.
Turn mixture into buttered 2-quart casserole.
Top with 1/2 cup cheese and sprinkle with paprika.