Chili Bacon Bites - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
24 slices bacon
24 large green stuffed olives
1 c. chili sauce

Preparation

Drain pineapple, reserving 1/4 cup juice.
Cut bacon slices in halves.
Wrap each half around a chunk of pineapple.
Assemble on skewers alternating pineapple/bacon with olive.
Blend pineapple juice with chili sauce; brush on skewers and broil.
Use remaining chili sauce as a dunk.