Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 to 4 Tbsp. milk
2 c. pecan pieces
butter or margarine (for waxed paper)
1 Tbsp. shortening
12 oz. pkg. semi-sweet chocolate morsels

Preparation

Melt caramels in milk over
low
heat.\tStir in pecans. Drop by teaspoonfuls onto buttered wax paper.
Chill.