Souper Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pouch Campbell's onion soup mix
2 lb. ground beef
1/2 c. dry bread crumbs
1 egg
1/4 c. water

Preparation

Mix 1/2 cup soup, onion soup mix, beef, egg and crumbs. Shape.
Bake at 350\u00b0 for 1 1/4 hours.
Spoon off fat, reserving 2 tablespoons.
Combine remaining soup, water and drippings; heat. Add tomato sauce if desired.
Pour over meat loaf and serve.