Salsa - cooking recipe

Ingredients

6 New Mexico green chilis
4 yellow chilis
2 bunches scallions
2 jalapenos (optional)
4 large tomatoes
2 small cans tomato sauce
1 bunch cilantro
1 clove garlic
salt to taste
1 lemon (juice)

Preparation

Dice chilis, scallions and tomatoes; mix together.
Finely chop cilantro and garlic.
I use a food processor.
Mix with other ingredients.
Add lemon juice, tomato sauce and salt.
Then mix. If salsa is too hot, add more tomatoes and it will cool down without ruining the taste.
When using the cilantro, use only the leaves and use what tastes good to you.