Venison Cordon Bleu - cooking recipe

Ingredients

4 Pension Tenderloin Steaks
1/2 tsp. Salt
1/4 tsp. Pepper
4 Thin Slices Swiss Cheese
4 Thin Slices Cooked Ham
2 Tbsp. Margarine
1 Cup Beef Broth

Preparation

Flatten steaks to 1/4-inch thick.
Sprinkle with salt and pepper.
Top each steak with a slice of cheese, and a slice of ham. Roll up tight.
Secure with toothpicks.