Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. milk
1/2 stick margarine, softened
1 lb. ground sausage, uncooked
grated Cheddar cheese

Preparation

Mix Bisquick, milk and margarine well.
Roll out into a rectangle.
May need extra Bisquick or flour to prevent sticking. Top with sausage and grated cheese.
Roll up as a jelly roll. Wrap in aluminum foil.
Freeze.