Cinnamon Rolls - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1/2 c. cold water
1 egg
1 tsp. vinegar (if desired)
sugar
cinnamon

Preparation

Blend flour and shortening together.
Add water, egg and vinegar if desired.
Roll out flat and spread with margarine and sprinkle with sugar and cinnamon mixture.
Bake at 350\u00b0 until golden brown.