Rhubarb Pie - cooking recipe

Ingredients

2 c. chopped rhubarb
1 c. sugar
1 tsp. vanilla flavoring
2 eggs
2 Tbsp. flour
1 c. milk

Preparation

Chop rhubarb into cubes, add sugar and mix well.
Let set for 30 minutes to an hour.
Beat eggs, flour, vanilla and milk.
Add mixture to rhubarb and sugar.
Stir well and pour into a 9 inch unbaked pie crust.
Bake at 350\u00b0 for 45 minutes.