Rice-Vegetable Pilaf - cooking recipe

Ingredients

1 1/3 c. water
1 tsp. chicken bouillon granules
1 1/2 c. sliced fresh mushrooms
1 1/2 c. coarsely shredded carrots
1/4 c. chopped pecans, toasted
1/2 c. uncooked rice
1/4 tsp. pepper
1/2 c. chopped fresh parsley
1/3 c. thinly sliced green onions

Preparation

Combine water and bouillon granules in a saucepan; bring to a boil.
Add rice; cover, reduce heat and simmer 20 minutes.
Remove from heat and let stand covered 5 minutes.
Add mushrooms, carrots, parsley, green onions and pepper.
Stir well.
Place over low heat; cover and cook 5 minutes.
Sprinkle with pecans.
Serves 8.