Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded
1 medium onion, sliced thin
1 c. celery, sliced thin
1 can undiluted celery soup
1 c. shredded cheese
bread crumbs
butter

Preparation

Shred cabbage in bottom of greased baking dish.
Spread sliced onion on cabbage, then spread celery on onion. Pour undiluted celery soup over mixture.
Top with cheese.
Sprinkle top with bread crumbs and dot with butter.
Bake at 350\u00b0 for about 30 minutes or until cabbage is tender.