Strawberries - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
1 (3 1/2 oz.) can Angel Flake coconut
3/4 c. finely chopped pecans
1 can Eagle Brand condensed milk
red sugar
green sugar
slivered almonds for stems
green food coloring

Preparation

Mix first 3 ingredients well.
Pour in milk and mix.
Set in refrigerator overnight.
Roll into balls and shape into strawberries.
Roll sides in red sugar.
Put almonds in small plastic bag with green food coloring and shake until almonds are coated.
Dip top of strawberry in green sugar and insert almond stem.
This recipe makes approximately 40 strawberries, if they are not too large.