Chicken Rose - cooking recipe

Ingredients

1 c. Rose wine
1/2 c. soy sauce
1/2 c. oil
1 tsp. oregano, dried
1 1/2 tsp. ginger
2 Tbsp. dark brown sugar
5 cloves garlic, crushed

Preparation

\"Need chicken for 4 to 6 people.\"
Mix together.
Place chicken in casserole dish; pour mixture over.
Cover and cook for 1 1/2 hours at 375\u00b0.
Serve with wild and long grain rice.